If you haven't experienced everything we've got on offer yet (or even if you have!), call today and book your last minute stay next week at 50% off!

Everything's gone Off-Piste!

Where were you when the world's number one surfer, Mick Fanning, nearly got eaten by a shark? Up here at the Alpine Retreat we were all glued to the action unfolding across the TV wall in Buller's newest and coolest new bar - our very own Off-Piste Bar. We're only half way through the season and already the venue has played host to a bunch of live musicians, DJs and drinkers enjoying their evenings at Mt Buller. We've even had visits from Stewie the Skiing Koala who brought along Wozza and his mates from the Magical Mountains and some yummy hot chocolate and marshmallows for all his new friends! With 2 months left to go of the season, there's still plenty of time to have a drink with us - book your accommodation now!

Dolomiti Italiano is cooking up a storm!

New Head Chef, Matt Coca, has been working his magic in our Dolomiti Italiano restaurant, spoiling Mt Buller diners with a delicious menu hailing from across Italy and the European alpine region. If you haven't already sampled his kataifi wrapped hot cheese balls, make your way to the bar menu for a real alpine taste sensation! Our new online table reservation system is also up and running, so book yourself a Mt Buller treat at the Alpine Retreat today.

Buller Bargains and Early bird Specials - 

It's not too late to bag yourself a bargain stay this winter or book for next year at this year's prices – plus get 20% off on top with our Early Bird Special! We made a lot of improvements to the lodge last summer (have we mentioned our new-look bar yet?!) and we've had some lovely TripAdvisor reviews already, but we have even bigger and better plans for next year - so secure your stay now.

Happy mid-season everyone.

Dolomiti prosciutto pizza

Comment